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Steak Pie Reheating Instructions

All our steak pies are ready to eat. To reheat remove outer packaging, cover pastry top with a piece of tin foil to stop it over browning and place in oven for 40-60 mins at gas mark 5 /190 c until piping hot.

For best results remove the foil from the pastry for the last 5-10 minutes of the cooking time just to crisp it up.

If frozen defrost thoroughly before reheating and consume within 24 hrs.

Cooking Precautions: All appliances vary, these are guidelines only. Check food is piping hot throughout before serving 

 

Products

Aberdeen Angus Steak Pies

Our wholesome steak pies are generously full with tender chunks of stewed Aberdeen Angus beef then filled to the brim with rich flavoursome gravy. A real flagship product which has received some fantastic reviews.

 

Mince Round

A traditional Aberdeen Angus Beef mince round pie with a lovely Puff Pastry top.

Serves 2+

Scotch Pies (2 Pack)

A great favourite for a snack on a cold winters day. We make our scotch pie with minced beef and a special blend of spices.

Sausage Rolls (2 Pack)

A generous size sausage roll made with steak sausage meat wrapped in crisp Puff Pastry.

Chicken & Ham Pie

A great idea for a quick meal served up with some fresh vegetables.

Individual Chicken & Ham Pies (2 Pack)

Made exactly the same as the Chicken & Ham Round but in individual portions for convenience.

Potted Meat (8oz Tub)

Traditionally made potted hough set in it’s own juices. Makes a fantastic sandwich.

Individual Steak & Gravy Pies (2 Pack)

Our wholesome steak pies are generously full with tender chunks of stewed Aberdeen Angus beef then filled to the brim with rich flavoursome gravy. A real flagship product which has received some fantastic reviews.