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Stroganoff Onion Bombs - Cooking instructions

Scottish Craft Butchers Diamond Award 2017

Ingredients

Buffalo Stroganoff Burger meat, stuffed into an onion casing and wrapped in bacon. Ready to cook.

Method

Cooking Instructions:

Place in a roasting dish and oven bake for 40 minutes at 220degrees C (200 degrees C fan/Gas Mark 7)

Serving Suggestion:

Serve with a BBQ sauce dip. They would go well with chips, salads, coleslaw or just a glass of beer!