Scottish Craft Butchers Diamond Award 2017
Buffalo Stroganoff Burger meat, stuffed into an onion casing and wrapped in bacon. Ready to cook.
Place in a roasting dish and oven bake for 40 minutes at 220degrees C (200 degrees C fan/Gas Mark 7)
Serve with a BBQ sauce dip. They would go well with chips, salads, coleslaw or just a glass of beer!