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Beef Sirloin Roast

Beef Sirloin Roast

Aberdeen Angus, matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.

A fine cut of meat with a thin layer of fat over it to keep it moist during roasting. The joint will be cut to your specification and tied and rolled, oven ready. This is a boneless joint with an even shape which eases the cooking and carving process. A quality joint that will guarantee tenderness and great flavour.

£27.50