One of the leanest, low fat and most delicious meats on the market after rabbit and venison, Juicy Jacob Lamb is so tender that it melts in the mouth. This succulent meat is low in cholesterol as well as a high in quality protein when measured up to other red meats.
Fore Leg Shanks. A great slow cooking cut which has become very fashionable in restaurants in recent years. Great when cooked for a long time until the meat just falls away from the bone. Approx 300g each.