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Buffalo Sirloin Roast on the Bone

Buffalo Sirloin Roast on the Bone

Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.

The ultimate roast to impress your guests! Lovely tender meat with added flavour from cooking on the bone. A roast that will grace any table! The roast is French trimmed and tied by our skilled butchers, ready for you to season and cook.

£62.00