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Buffalo Fillet Steak

Buffalo Fillet Steak

Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. The Buffalo fillet is very similar to beef and can be cooked in exactly the same way, with the fillet in particular it is difficult to tell the difference between Buffalo and quality beef.

The leanest of the steaks, trimmed of all its fat to provide a tender and succulent steak. These delicious premium steaks will be sure to impress your guests. They are mouth-watering either grilled, pan fried or on the bbq, a real delight!

£7.85