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Buffalo Ribeye Steak

Buffalo Ribeye Steak

Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. The Buffalo ribeye is similar to beef and can be cooked in the same way.

Ribeye steak has a natural marbling of fat which melts while cooking to leave a juicy & succulent piece of meat. My personal favourite.

£5.10