Home / Steaks / Beef Chateaubriand Steak Beef Chateaubriand Steak In Stock (2 Available) Product Code: 1193 Product Code: 1193 Stock Status: In Stock £38.99 Add to your Wish List Description Our local beef Chateaubriand is a centre-cut fillet steak taken from the finest locally sourced cattle, prized for its exceptional tenderness and refined flavour. Thick-cut and beautifully lean, this classic sharing steak offers a melt-in-the-mouth texture and a rich, natural taste that truly showcases the quality of the beef. Carefully prepared by skilled butchers, the Chateaubriand is perfect for special occasions, romantic dinners, or when only the best will do. Best served medium-rare and carved into generous slices, it delivers an elegant, restaurant-quality experience at home. Why you’ll love it: Centre-cut fillet from locally sourced beef Exceptionally tender with a clean, rich flavour Hand-prepared by expert butchers Ideal for sharing and special occasions Perfect for roasting or pan-searing and finishing in the oven A timeless cut of beef, sourced locally and prepared with care — simple, indulgent, and unforgettable Nutrition Average Values Per 100g Energy kJ 586kJ Energy kcal 140kcal Protein 21.2g Available Carbohydrates 0g of which sugars 0g Total Fat 6.1g Of which Saturates 2.8g Salt 0.11g CookingChateaubriand Steak is considered a 'medium cut' which means it is treated slightly differently in the cooking than a standard steak. I favour the pan to oven method as it gives a more even finish to the steak. Get the meat up to room temperature before you start then rub it all over with good olive oil and season well with salt and pepper. Preheat your oven to 230c Fan/250c Conventional. Heat a tbsp of olive oil in a heavy based frying pan until spitting hot then sear the meat on all sides for approximately 5-6 minutes. To sear the ends, carefully pick it up with a pair of tongs and hold it in the pan for a few seconds. Transfer the meat to an oiled baking sheet and pop it in the oven for: Rare 6-8 minutes Medium Rare 10-12 minutes Medium 14-16 minutes Well Done 18-20 minutes Allow the meat to rest for 10 minutes when it comes out of the oven. IngredientsKeep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt. Attributes Product Code: 1193 Weight: 0.6kg
