Home / Sausages / BUFFALO & HAGGIS TRUFFLE WITH PEPPERCORN SAUCE BUFFALO & HAGGIS TRUFFLE WITH PEPPERCORN SAUCE Product Code: 2129 Product Code: 2129 £7.69 Add to your Wish List Description Gold Award for Ready to Cook Product in Scottish Craft Butcher Awards 2019 A delicious combination of our own home made haggis, encased in a layer of buffalo with a breadcrumb coating. Sold in a pack of 6 x 80g truffles, with a verstegen peppercorn sauce. Attributes Product Code: 2129 CookingPreheat oven to 200c conventional/180c fan Remove film lid and place foil tray on a baking tray. Heat in the centre of the oven for 25-30 minutes Heat sauce seperately in a saucepan on the hob. Packaging & IngredientsKeep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt. Ingredients: Buffalo(85%), Cracked Black Pepper, Dextrose, Salt, Dried Onion, Flavour Enhancer (E621), Onion Powder, Hydrolysed Vegetable Protein, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (E223), Antioxidant (E300) Worcestershire Sauce – Malt Vinegar(from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies(FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings, Lamb Offal, Beef Fat, Oatmeal, Salt, Rice Flour, Dried Onion, Spices, WHEAT Flour, Flavourings, Water, Breadcrumb(WHEAT flour), Batter mix, Breadcrumbs(WHEAT, BARLEY, RYE), palm fat powder, flavourings, spices(paprika,pepper,nutmeg,mace), onion, sal-ammoniac, paprika concentrate.
