Home / Buffalo / Buffalo Hand Diced Stewing Steak 500G Buffalo Hand Diced Stewing Steak 500G Sold Out (0 Available) Product Code: 1043 Product Code: 1043 Stock Status: Sold Out £9.09 Sorry, this item is out of stock Add to your Wish List Description Buffalo Hand-Diced Stewing Steak Lean, Flavourful & Perfect for Hearty Dishes Buffalo Hand-Diced Stewing Steak is a hearty and flavourful choice for your favourite stews and slow-cooked dishes. Each 500g pack is filled with lean, tender pieces of buffalo stewing steak, known for making every meal memorable. Whether you're preparing a traditional casserole or adding a buffalo twist to a steak pie, this versatile ingredient is a must-have in your kitchen. Our diced buffalo shoulder steak is incredibly versatile, perfect for everything from casseroles and curries to a rich, slow-cooked buffalo stew. What Does It Taste Like? Buffalo stewing steak has a bold, hearty flavour that sets it apart from traditional beef. It's lean, tender, and nutritious, offering a deeper, more robust taste that enhances every dish. Why Choose Buffalo? Half the fat of beef and twice the flavour! Flavour: Rich, slightly sweet, and packed with depth. Healthier Option: Naturally lower in fat, calories, and cholesterol, buffalo is a great alternative for health-conscious meat lovers. Its also higher in protein, making it a nutritious choice that doesnt sacrifice flavour. Sold as a 500g pack. NutritionCookingRich and tender buffalo stewing steak is ideal for cooking as long and slow as possible. As with beef, bring it up to room temperature before you start otherwise the meat won't relax during the cooking process. Here's a failsafe recipe for a rich buffalo and stilton stew to get you started but buffalo is so versatile you'll be experimenting with it in no time. Ingredients 3 tbsp Extra virgin olive oil 500g Buffalo stewing steak 10 shallots. peeled and left whole 3 rashers smoked middle bacon, roughly chopped 4 cloves smoked garlic Half a turnip, diced 2 carrots, finely diced 3 tbsp plain flour 600ml good beef stock 250g Stilton cheese, crumbled Few srpigs of thyme Few sprigs of rosemary Method Heat the oven to 140c fan Heat half the oil in a large flameproof casserole and brown the meat really well in batches then set aside. Drizzle more oil in to the pan, turn down the heat slightly and add the shallots, bacon and garlic and fry until the onions start to brown. About 5 minutes should be enough. Add the turnip and carrots, pop the lid on and let it all sweat for 10 min on a low/med heat. Scatter over the flour, stirring until it all turns brown. Tip the meat and any juices back into the casserole and give it a good stir. Pour over the stock, add the crumbled Stilton, season and bring to a simmer then cover with a lid and whack it in the oven for a good 3 hours or until the meat is as tender as you like it. Serve it up with some creamy mashed potato, it's really all it needs, or maybe some steamed seasonal vegetables. IngredientsKeep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt. Attributes Product Code: 1043
