Buffalo Silverside Roast

A lean joint and traditional favourite, this is absolutely delicious when cooked as a pot roast or low and slow in the oven.

Also fantastic once cold for sandwiches and salads!

As buffalo is naturally leaner and lower in saturated fats, we would always recommend slow cooking to get the best result.

Why Choose Buffalo?.....

..Half the fat of beef and twice the flavour.

Flavour: Buffalo meat offers a unique taste that is often described as richer and more robust than beef. The naturally lean meat boasts a slightly sweeter flavour profile, which can add a delightful twist to your favourite recipes.

Healthier Option: Buffalo meat is well-known for its impressive nutritional values. It is naturally lower in fat, calories, and cholesterol compared to beef, making it an excellent choice for health-conscious individuals. With higher protein content, it's a healthy choice that doesn't compromise on taste.

Find out more about the nutritional benefits of buffalo meat on our blog: Discover Why Buffalo Is Healthier Than Beef, Pork, and Chicken. Enjoy the bold flavours, lean quality, and healthier profile of buffalo meat in your cooking.