Home / Buffalo / Buffalo Sirloin Boneless Roast Buffalo Sirloin Boneless Roast Sold Out (0 Available) Product Code: 5208 Product Code: 5208 Stock Status: Sold Out Weight: 1kg 1.5kg 2kg £50.60 £0.00 Sorry, this item is out of stock Add to your Wish List Description A beautifully prepared joint that showcases the rich, distinctive flavour of buffalo meat. Naturally leaner than beef but every bit as tender, our Buffalo Sirloin Roast is perfect for those who enjoy a fine, full-flavoured roast with a refined texture. Matured on the bone using a traditional dry-ageing process, this cut develops exceptional tenderness and depth of flavour. Each joint is then taken off the bone, carefully trimmed, tied, and rolled by our butchers – creating an evenly shaped, boneless joint that cooks and carves with ease. A thin layer of fat over the top helps keep the meat moist during roasting, producing a succulent, flavour-packed joint that’s ideal for a special meal or a Sunday roast. Available in 1kg, 1.5kg and 2kg joints. Boneless and rolled for easy carving Naturally lean and high in protein Dry-aged for tenderness and rich flavour Thin fat layer for added moisture and succulence Expertly butchered and oven-ready Nutrition Average Values Per 100g Energy kJ 1039kJ Energy kcal 248.3kcal Protein 37.1g Available Carbohydrates 0g of which sugars 0g Total Fat 11g Of which Saturates 3.6g Salt 0.27g CookingOven Cook Preheat the oven to 180°C/fan 160°C/gas 4. Place the joint into a roasting tray and put in the centre of the preheated oven to cook, referencing the times stated below to determine the cooking time. Rare: 20 minutes per 450g, plus 20 minutes Medium: 25 minutes per 450g, plus 20 minutes Well done: 30 minutes per 450g, plus 20 minutes Once you have removed your joint from the oven, we recommend that you cover and leave it to rest for around half the cooking time before serving. IngredientsKeep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt. Attributes Product Code: 5208
