Home / Buffalo / Buffalo Topside Buffalo Topside Sold Out (0 Available) Product Code: 5204 Product Code: 5204 Stock Status: Sold Out Weight: 1kg 1.5kg 2kg 2.5kg 3kg £30.00 £0.00 Sorry, this item is out of stock Add to your Wish List Description A lean joint and traditional favourite, this is absolutely delicious when cooked as a pot roast or low and slow in the oven. Also fantastic once cold for sandwiches and salads! As buffalo is naturally leaner and lower in saturated fats, we would always recommend slow cooking to get the best result. Why Choose Buffalo?..... ..Half the fat of beef and twice the flavour. Flavour: Buffalo meat offers a unique taste that is often described as richer and more robust than beef. The naturally lean meat boasts a slightly sweeter flavour profile, which can add a delightful twist to your favourite recipes. Healthier Option: Buffalo meat is well-known for its impressive nutritional values. It is naturally lower in fat, calories, and cholesterol compared to beef, making it an excellent choice for health-conscious individuals. With higher protein content, it's a healthy choice that doesn't compromise on taste. Enjoy the bold flavours, lean quality, and healthier profile of buffalo meat in your cooking. Nutrition CookingSear & Oven Cook Preheat the oven to 180°C/fan 160°C/gas 4. Start by searing the meat on all sides over a high heat until lightly browned. Then transfer the joint into the rack of a roasting tin and place in the preheated oven, referencing the times stated below to determine the cooking time. Rare: 20 minutes per 450g, plus 20 minutes Medium: 25 minutes per 450g, plus 20 minutes Well done: 30 minutes per 450g, plus 20minutes Once you have removed your joint from the oven, we recommend that you cover and leave it to rest for around half the cooking time before serving. IngredientsKeep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt. Attributes Product Code: 5204
