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Free Range Goose Fat

In Stock (99951 Available)

Product Code: 3603

Stock Status: In Stock

Description

One of nature’s heart-friendly fats, Goose Fat is a versatile and cost-effective kitchen essential. Perfect for creating a range of warming dishes – from roast potatoes and Yorkshire puddings to pies, stews, and roasted vegetables – it delivers unbeatable flavour and texture every time.

The secret to the perfect roast potato, our goose fat ensures they come out crispy, golden, and fluffy – a must-have for any proper roast dinner. A true staple for Christmas and New Year feasts.

Why it’s perfect for the festive season:

210g pot – the perfect size for family roasts
Produces crispy, fluffy & golden roast potatoes every time
A traditional favourite for Christmas dinner
Versatile – ideal for vegetables, meats, pies, and Yorkshire puddings

Order now and make sure your festive roast potatoes are nothing short of spectacular.

Nutrition

Average Values (per 100g):

Energy: 3700 kJ / 900 kcal
Fat: 100 g
- of which saturates: 26 g
Carbohydrates: 0 g
- of which sugars: 0 g
Fibre: 0 g
Protein: 0 g
Salt: 0 g

Cooking

Cooking Instructions – Perfect Roast Potatoes

Parboil peeled and quartered potatoes (Maris Piper or King Edward are ideal) for 5–10 minutes.
Drain well, then shake the pan to fluff up the edges.
Heat the goose fat in the oven for around 10 minutes until smoking hot.
Add the potatoes, basting them well in the hot fat.
Roast for 50 minutes at 190°C / Fan 170°C / Gas 5, turning once, until golden brown and crispy.

Tip: Use 50g of goose fat for every 500g of parboiled potatoes.

Ingredients

100% Free Range Goose Fat

Attributes

Product Code:

3603