Home / Pantry / Free Range Goose Fat Free Range Goose Fat In Stock (99951 Available) Product Code: 3466 Product Code: 3466 Stock Status: In Stock £4.39 Add to your Wish List Description Goose Fat – the secret to perfect roast potatoes (and so much more) One of nature’s heart-friendly fats, Goose Fat is a versatile kitchen essential that brings unbeatable flavour and crispness to your cooking. Perfect for everything from roast potatoes and Yorkshire puddings to pies, stews, and roasted vegetables, it delivers that golden, fluffy texture and rich taste every time. The secret to truly perfect roasties, our goose fat ensures they come out crispy on the outside, soft on the inside, and full of flavour – a must-have for any proper roast dinner. Why you’ll love it: 210g pot – ideal for family roasts or everyday cooking Produces perfectly crispy, golden roast potatoes Great for vegetables, meats, pies and Yorkshire puddings A traditional favourite with unbeatable flavour and texture Simple, natural, and incredibly versatile – Goose Fat is the chef’s secret weapon for delicious meals all year round. Order now for delivery or collection. NutritionAverage Values (per 100g): Energy: 3700 kJ / 900 kcal Fat: 100 g of which saturates: 26 g Carbohydrates: 0 g of which sugars: 0 g Fibre: 0 g Protein: 0 g Salt: 0 g CookingCooking Instructions – Perfect Roast Potatoes Parboil peeled and quartered potatoes (Maris Piper or King Edward are ideal) for 5–10 minutes. Drain well, then shake the pan to fluff up the edges. Heat the goose fat in the oven for around 10 minutes until smoking hot. Add the potatoes, basting them well in the hot fat. Roast for 50 minutes at 190°C / Fan 170°C / Gas 5, turning once, until golden brown and crispy. Tip: Use 50g of goose fat for every 500g of parboiled potatoes.Ingredients100% Free Range Goose FatAttributes Product Code: 3466
