Home / Steaks / Native Gold Scotch Beef Ribeye Steak (PACK OF 2X8OZ) Native Gold Scotch Beef Ribeye Steak (PACK OF 2X8OZ) Product Code: 5239 Product Code: 5239 £25.25 Add to your Wish List Description Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. Ribeye steak has a natural marbling of fat which melts while cooking to leave a juicy & succulent piece of meat. 2x8oz/227g Check out our BULK BUY OFFER on Native Gold Ribeye Steaks Nutrition Average Values Per 100g Energy kJ 1154.8kJ Energy kcal 276.0kcal Protein 25.5g Available Carbohydrates 0g of which sugars 0g Total Fat 19.2g Of which Saturates 8.6g Salt 0.15g CookingFor best results, ensure that your steak is at room temperature before it goes anywhere near a pan. Rub it all over with good olive oil and season well with salt and pepper. (Contrary to popular belief, salt will not dehydrate the steak). How long you cook it for depends on how you like it cooked and the thickness of the steak. As a general rule of thumb, for an 8oz steak: Blue - 1 minute each side Rare - 1.5 minutes each side Medium Rare - 2 minutes each side Medium - 2.5 minutes each side Medium Well - 3 minutes each side Well Done - About 4 to 5 minutes each side Remember to let your steak rest for 5-10 minutes after it comes out of the pan. Resting the meat is crucially important. When you cook a piece of meat the heat of the appliance pushes the juice out of the muscle towards the surface where some of it evaporates. Resting allows the remaining juices to sink back into the meat and redistribute so you are left with a much more tender cut. IngredientsKeep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt. Attributes Product Code: 5239
