Home / Beef / Native Gold Scotch Beef Sirloin Roast Native Gold Scotch Beef Sirloin Roast In Stock (309969 Available) Product Code: 5245 Product Code: 5245 Stock Status: In Stock Option: Beef Sirloin Roast Boneless 1.5kg (28 Days Matured) Beef Sirloin Roast Boneless 3kg (28 Days Matured) Beef Sirloin Roast Boneless 2kg (28 Days Matured) Beef Sirloin Roast Boneless 2.5kg (28 Days Matured £65.34 £0.00 Add to your Wish List Description Prime Roast Sirloin of Beef Specially selected native beef, sourced locally and matured on the bone for a minimum of 21 days using a traditional dry-ageing process for extra tenderness and flavour. A fine cut of meat with a thin layer of fat over it to keep it moist during roasting. The joint is cut to your required weight, tied, and rolled, oven-ready. This boneless joint’s even shape makes cooking and carving a breeze. Lean, tender, and packed with flavour, this sirloin joint is a classic choice for a truly memorable roast. NutritionNutritional Information (Per 100g) Energy: 837kJ / 201kcal Protein: 21.6g Carbohydrates: 0g • of which sugars: 0g Total Fat: 12.7g • of which saturates: 5.6g Salt: 0.16gCookingCooking Instructions – Scotch Beef Sirloin Roast (1.5kg & 3kg) Preheat oven to 220°C (200°C fan) / Gas Mark 7. Season generously with salt, pepper, and optional herbs. Sear in a hot pan for 5 minutes, turning to brown all sides. Roast at 220°C for 20 minutes, then reduce to 180°C (160°C fan) / Gas Mark 4 and cook for: 1.5kg: 15 minutes per 500g (approx. 45 minutes for medium-rare). 3kg: 15 minutes per 500g (approx. 90 minutes for medium-rare). Rest for 20-30 minutes before carving to retain juices. Adjust cooking time for preferred doneness. Use a meat thermometer (medium-rare: 55-57°C, medium: 60-65°C).IngredientsKeep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt. Attributes Weight (Pounds & Ounces): 1.5kg/3lb 3oz Product Code: 5245 Weight: 1.5kg
