Northumberland Nettle Buffalo Cheese

We have teamed up with Northumberland Cheese to make some cheddar with our very own Buffalo Milk. We supplied the Buffalo Milk and they supplied their expertise on making the cheese.

This cheese is matured for 3 months which allows the subtle flavour to develop, and it gives the cheese a fantastic, well-rounded maturity which doesn't overpower the gentle taste experience.

The nettles bring a subtle but complex dimension to the cheese; they truly enhance the rich and creamy qualities of the cheese. With its gorgeous, green-flecked appearance, this cheese is certainly a talking point on the cheese board. Team it with Oak-Smoked, for a proper bestsellers cheese board. Or it's fabulous with courgette on a vegetarian pizza!