Home / Other Meat / Rack of Lamb Rack of Lamb Product Code: 5272 Product Code: 5272 £7.99 Add to your Wish List Description Beautiful French trimmed racks of Lamb look great on the table and taste delicious. An elegant cut that never fails to impress! 3 ribs approx 270g Nutrition Average Values Per 100g Energy kJ 1175kJ Energy kcal 283kcal Protein 17.3g Available Carbohydrates 0g of which sugars 0g Total Fat 23.8g Of which Saturates 11.5g Salt 0.16g CookingCooking instructions Remove all packaging Season well pre heat pan over a medium to high heat with a tablespoon of oil, seal all sides of the lamb rack then roast in a preheated oven at 230c and cook for 12- 18 minutes let it rest for 5- 7 minutes Allow internal temperature to be 5 to 10 degrees less than you like because the meat will continue to cook while it sits. Bloody rare: 115 to 125 degrees F Rare: 125 to 130 degrees F Medium rare: 130 to 140 degrees F Medium: 140 to 150 degrees FIngredientsKeep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt. Attributes Product Code: 5272
