Pie Reheating Instructions
All our pies are ready to eat. To reheat remove outer packaging, cover pastry top with a piece of tin foil to stop it over browning and place in oven for 40-60 mins at gas mark 5 /190 c until piping hot.
For best results remove the foil from the pastry for the last 5-10 minutes of the cooking time just to crisp it up.
If frozen defrost thoroughly before reheating and consume within 24 hrs.
Cooking Precautions: All appliances vary, these are guidelines only. Check food is piping hot throughout before serving