Home / Beef / Scotch Beef Boneless Brisket Scotch Beef Boneless Brisket In Stock (39590 Available) Product Code: 5213 Product Code: 5213 Stock Status: In Stock Weight: 1.5kg 1kg 2kg 2.5kg £20.00 £0.00 Add to your Wish List Description Fancy something easy for a busy family weekend? Brisket is the king of the pot roast. Ideal for the slow cooker, just bang it in with the minimum prep and it will be ready for you when you're ready to sit down. Fall-apart tender, flavourful and excellent value for money! NutritionNutritional Information (Per 100g) Energy: 584kJ / 139kcal Protein: 21.1g Carbohydrates: 0g • of which sugars: 0g Total Fat: 6.1g • of which saturates: 2.5g Salt: 0.15gCooking2 tbsp sunflower oil 1½ kg rolled beef brisket 2 tbsp plain flour 3 carrots, chopped 3 sticks of celery, chopped 2 parsnips, chopped 1 onion, chopped 80g button mushrooms 2 bay leaves 2 garlic cloves, crushed 2 tsp English mustard 500ml red wine 250ml beef stock Heat 2 tbsp sunflower oil in a large pan. Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and season well with salt and pepper. Put 3 chopped carrots, 3 chopped celery sticks, 2 chopped parsnips, 1 chopped onion and 80g button mushrooms in the bottom of your slow cooker and turn it to Low. Sear the beef all over in the hot pan then place it on top of the vegetables in the slow cooker. Add the 2 bay leaves, 2 crushed garlic cloves and 2 tsp English mustard then pour over 500ml red wine and 250ml beef stock. Cover with the lid and cook for 7 hours. Heat oven to 200C/180C fan/gas 6. Carefully take the beef out of the slow cooker and place it on a baking tray then roast it in the oven for 20 mins. While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy. Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like. IngredientsKeep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt. Attributes Weight (Pounds & Ounces): 1kg/2lb 2oz Product Code: 5213
