Home / Beef / Scotch Beef Boneless Rib Roast Scotch Beef Boneless Rib Roast In Stock (199988 Available) Product Code: 8881 Product Code: 8881 Stock Status: In Stock Weight: 1kg 1.5kg £72.90 £0.00 Add to your Wish List Description A butcher’s classic – full-bodied, flavour-packed and beautifully balanced between tenderness and taste. Cut from the rib section of native-bred Scotch beef, this boneless joint is traditionally matured on the bone before being expertly trimmed and rolled by our butchers. This boneless rib roast combines rich marbling and a natural fat cover, which bastes the joint as it cooks — producing a beautifully tender, juicy roast with outstanding beefy flavour. A real centrepiece for any special meal, it delivers everything you’d expect from quality Scotch beef – depth, succulence and incredible taste in every slice. Why you’ll love it: Boneless rib roast for easy carving and serving Natural fat cover and marbling for self-basting tenderness Dry-aged for enhanced flavour and texture Hand-prepared by our skilled butchers The perfect show-stopping roast for gatherings or celebrations Nutrition Average Values Per 100g Energy kJ 1154.8kJ Energy kcal 276.0kcal Protein 25.5g Available Carbohydrates 0g of which sugars 0g Total Fat 19.2g Of which Saturates 8.6g Salt 0.15g CookingCooking Instructions – 2kg Scotch Beef Rib Roast Preheat oven to 220°C (200°C fan) / Gas Mark 7. Season generously with salt, pepper, and optional herbs. Sear in a hot pan for 5 minutes, turning to brown all sides. Roast in the oven at 220°C for 20 minutes, then reduce to 180°C (160°C fan) / Gas Mark 4 and cook for 15 minutes per 500g for medium-rare. Rest for 20-30 minutes before carving to retain juices. Adjust cooking time for preferred doneness. Always check with a meat thermometer (medium-rare: 55-57°C, medium: 60-65°C).IngredientsKeep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt. Attributes Product Code: 8881
