Scotch Beef Popeseye Roast (Rump)

Selected from locally sourced Scotch beef and matured on the bone using a traditional dry-ageing process, this Popeseye Roast (rump) delivers both tenderness and flavour in abundance.

Cut from the lower back of the animal, this joint is known to butchers as the “Popeseye” — a lean yet flavoursome roasting cut that offers the perfect balance between tenderness and a rich, beefy taste. Each joint is carefully trimmed, leaving a thin layer of fat on top to baste the meat naturally as it cooks, keeping it moist and full of flavour.

A great alternative to more traditional roasting joints, it carves beautifully and delivers classic Scotch beef flavour in every slice.