Description

A traditional favourite, our Scotch Beef Silverside Roast is a lean and flavoursome joint that delivers classic roast beef taste every time.

Cut from the hindquarter of locally sourced Scotch beef, the silverside is naturally lean with a firm texture and deep, beefy flavour. Each joint is carefully trimmed by our butchers, leaving a thin layer of fat on top to help keep the meat moist and tender during cooking.

A classic Sunday roast! Perfect served with Yorkshire puddings and fresh vegetables – and just as tasty the next day, sliced cold for sandwiches or salads.

Perfect for roasting, pot-roasting, or slow cooking, this versatile joint slices beautifully and is a true family favourite.

Lean and full of rich, traditional flavour
Perfect for roasting or slow cooking
Expertly trimmed for easy carving
Ideal served hot or cold

Nutrition

	Average Values Per 100g
Energy kJ	564kJ
Energy kcal	134kcal
Protein	23.8g
Available Carbohydrates	0g
of which sugars	0g
Total Fat	4.3g
Of which Saturates	1.6g
Salt	0.16g

Cooking

Remove the beef from the fridge one hour before you want to cook it to let it come up to room temperature.

Preheat the oven to 240c conventional/220c fan

Drizzle the beef with good olive oil and give it a good rub in then season with salt and pepper.

Place the beef in a roasting tin and place the tin in the oven.

Immediately turn the temperature down to 200c conventional/180c fan.

The following is a rough guide to cooking times based on 1kg of beef and how you like it cooked.

Medium Rare = 45 minutes

Medium = 1 hour

Med/Well = 1hr 20 minutes

Please remember to rest the beef for 15-20 minutes after it comes out of the oven; this is crucially important for a tender finish.

Ingredients

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Attributes

Weight (Pounds & Ounces):

1kg/2lb 2oz

Product Code:

5242