Home / Beef / Scotch Beef Sirloin Roast Scotch Beef Sirloin Roast In Stock (3938 Available) Product Code: 5245 Product Code: 5245 Stock Status: In Stock Weight: 1.5kg 2kg 2.5kg 3kg £69.00 £69.00 Add to your Wish List Description Prime Roast Sirloin of Beef Specially selected Aberdeen Angus beef, sourced locally and expertly hung and matured on the bone using a traditional dry-ageing process for extra tenderness and flavour. A fine cut of meat with a thin layer of fat over it to keep it moist during roasting. The joint is cut to your required weight, tied, and rolled, oven-ready. This boneless joint’s even shape makes cooking and carving a breeze. Lean, tender, and packed with flavour, this sirloin joint is a classic choice for a truly memorable roast. NutritionNutritional Information (Per 100g) Energy: 837kJ / 201kcal Protein: 21.6g Carbohydrates: 0g • of which sugars: 0g Total Fat: 12.7g • of which saturates: 5.6g Salt: 0.16gCookingCooking Instructions – Scotch Beef Sirloin Roast (1.5kg & 3kg) Preheat oven to 220°C (200°C fan) / Gas Mark 7. Season generously with salt, pepper, and optional herbs. Sear in a hot pan for 5 minutes, turning to brown all sides. Roast at 220°C for 20 minutes, then reduce to 180°C (160°C fan) / Gas Mark 4 and cook for: 1.5kg: 15 minutes per 500g (approx. 45 minutes for medium-rare). 3kg: 15 minutes per 500g (approx. 90 minutes for medium-rare). Rest for 20-30 minutes before carving to retain juices. Adjust cooking time for preferred doneness. Use a meat thermometer (medium-rare: 55-57°C, medium: 60-65°C).IngredientsKeep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt. Attributes Weight (Pounds & Ounces): 1.5kg/3lb 3oz Product Code: 5245
