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Home / Steaks  /  Scotch Beef Sirloin Steak 2 x 227g(8oz)
Scotch Beef Sirloin Steak 2 x 227g(8oz)
Scotch Beef Sirloin Steak 2 x 227g(8oz)

Scotch Beef Sirloin Steak 2 x 227g(8oz)

In Stock (999709 Available)
Product Code: 5248
Product Code: 5248
Stock Status: In Stock

Expertly hung and hand-cut by our skilled in-house butchers, these premium sirloin steaks offer the perfect balance of tenderness and flavour. A lean cut with a delicate layer of fat, each steak delivers a rich, juicy taste that defines quality butchery.

Whether you’re grilling, pan-searing, or cooking to perfection for steak night, these sirloins guarantee a mouth-watering result every time.

  • Expertly hung for outstanding flavour and tenderness

  • Hand-cut on our farm by our master butchers

  • Lean, juicy, and full of rich beefy character

  • 2 x 8oz (227g) steaks per pack

Ideal for a weekend treat or a mid-week upgrade, these are butcher-quality steaks that transform any meal into something special.

 

Average Values

Per 100g

Energy kJ

566kJ

Energy kcal

135kcal

Protein

23.5g

Available Carbohydrates

0g

of which sugars

0g

Total Fat

4.5g

Of which Saturates

2g

Salt

0.18g

For best results, ensure that your steak is at room temperature before it goes anywhere near a pan.

Rub it all over with good olive oil and season well with salt and pepper. 

(Contrary to popular belief, salt will not dehydrate the steak).  

How long you cook it for depends on how you like it cooked and the thickness of the steak. 

As a general rule of thumb, for an 8oz steak:

Blue - 1 minute each side

Rare - 1.5 minutes each side

Medium Rare - 2 minutes each side

Medium - 2.5 minutes each side

Medium Well - 3 minutes each side 

Well Done - About 4 to 5 minutes each side

Remember to let your steak rest for 5-10 minutes after it comes out of the pan. 

Resting the meat is crucially important.  When you cook a piece of meat the heat of the appliance pushes the juice out of the muscle towards the surface where some of it evaporates.  Resting allows the remaining juices to sink back into the meat and redistribute so you are left with a much more tender cut.

 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

  • Product Code:
    5248