Description

A classic roasting joint, our Scotch Beef Topside is lean, tender, and full of rich, traditional flavour.

Cut from the hindquarter of locally sourced Scotch beef, this fine-grained joint is carefully trimmed and matured on the bone to enhance tenderness and taste. It’s a versatile cut that performs beautifully whether roasted to a perfect pink or slow cooked until meltingly tender.

The topside’s natural leanness and delicate texture make it a popular choice for those who enjoy a refined, flavourful roast that slices cleanly and carves with ease.

Available in 1kg,1.5kg, 2kg, 2.5kg and 3kg joints.

Perfect for slow cooking – tender, juicy and full of flavour
Ideal for pink lovers – fine-grained and beautifully lean
Matured on the bone for extra depth and tenderness
Expertly prepared by our skilled butchers

Nutrition

	Average Values Per 100g
Energy kJ	491kJ
Energy kcal	116kcal
Protein	23g
Available Carbohydrates	0g
of which sugars	0g
Total Fat	2.7g
Of which Saturates	1.1g
Salt	0.20g

Cooking

Cooking Instructions – Scotch Beef Topside (1kg, 2kg, 2.5kg & 3kg)

Preheat oven to 220°C (200°C fan) / Gas Mark 7.
Season generously with salt, pepper, and optional herbs.
Sear in a hot pan for 5 minutes, turning to brown all sides.
Roast at 220°C for 20 minutes, then reduce to 180°C (160°C fan) / Gas Mark 4 and cook for:
- 1kg: 15 minutes per 500g (approx. 30 minutes for medium-rare).
- 2kg: 15 minutes per 500g (approx. 60 minutes for medium-rare).
- 2.5kg: 15 minutes per 500g (approx. 75 minutes for medium-rare).
- 3kg: 15 minutes per 500g (approx. 90 minutes for medium-rare).
Rest for 20-30 minutes before carving to retain juices.

Adjust cooking time for preferred doneness. Use a meat thermometer (medium-rare: 55-57°C, medium: 60-65°C).

Ingredients

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Attributes

Product Code:

2510