Beef Popeseye Roast (Rump)

Beef Popeseye Roast (Rump)

Aberdeen Angus, matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. A tender cut from the lower back which is trimmed leaving a thin layer of fat on the top to keep the meat moist during roasting.

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Nutritional Information

Average Quantity per 100 g

Energy: 546 kJ

Protein: 20.0 g

Fat, total: 5.6 g

- saturated: 2.1 g

Carbohydrate: 0.0 g

- sugars: 0.0 g

Sodium: 49 mg

Pan fry

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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