Beef Sirloin Roast

Beef Sirloin Roast

 

Aberdeen Angus, matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.

A fine cut of meat with a thin layer of fat over it to keep it moist during roasting. The joint will be cut to your specification and tied and rolled, oven ready. This is a boneless joint with an even shape which eases the cooking and carving process. A quality joint that will guarantee tenderness and great flavour.

£32.50
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Nutritional Information

Average Quantity per 100 g

Energy: 599 kJ

Protein: 23.4 g

Fat, total: 5.5 g

- saturated: 2.2 g

Carbohydrate: 0.0 g

- sugars: 0.0 g

Sodium: 55 mg

Oven roast

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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