Beef Sirloin Roast on the Bone

Beef Sirloin Roast on the Bone

Aberdeen Angus, matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.

The ultimate roast to impress your guests! Lovely tender meat with added flavour from cooking on the bone. A roast that will grace any table. The roast is French trimmed and tied by our skilled butchers, ready for you to season and cook.

£49.00
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Nutritional Information

Average Quantity per 100 g

Energy: 599 kJ

Protein: 23.4 g

Fat, total: 5.5 g

- saturated: 2.2 g

Carbohydrate: 0.0 g

- sugars: 0.0 g

Sodium: 55 mg

Oven roast

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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