Beef Sirloin Roast on the Bone

Beef Sirloin Roast on the Bone

Aberdeen Angus, matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.

The ultimate roast to impress your guests! Lovely tender meat with added flavour from cooking on the bone. A roast that will grace any table. The roast is French trimmed and tied by our skilled butchers, ready for you to season and cook.

There are currently no reviews for this product.

Why not be the first to leave a review

Nutritional Information

Oven roast

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

You might also like

Lamb Leg on the Bone


Rack of Lamb


Smoked Ham Shank