Beef Sirloin Steak

Beef Sirloin Steak

Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.

A nice lean steak with a thin layer of fat which makes for a steak packed full of flavour.

 

£5.55
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Nutritional Information

Pan fry

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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