Blackthorn Sea Salt 240g

Blackthorn Sea Salt 240g

Blackthorn Sea Salt will add a deliciously flavoursome edge to anthing but it really come into its own as a steak seasoning.  

Season your steak with a generous pinch on both sides an hour before cooking; you'll notice the difference! 

Made on the West Coast of Scotland using a medieval practice of running sea water down a wooden tower packed with blackthorn branches, it is little wonder that Blackthorn Salt is revered by chefs the world over.  

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Use to season steak (and all meat, in fact) before cooking for the ultimate taste sensation.  

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.


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