Bombay Chicken Curry

Bombay Chicken Curry

A lightly spiced Chicken Curry ready for you to pop in the oven and enjoy for a fake-away treat. 

Minimum 550g - Serves 2 

£6.95

First time trying the prepared meals despite being long-term customers of Buffalo Farm (pre Boglily days). What a revelation. So tasty and full of beautiful hunks of chicken breast. Very easy to cook, and while not cheap excellent value for money.
Two tiny criticisms are that the sauce was a little thin for my liking (but no affect on the flavour), and can we have cooking instructions on top next time please?

by Pauline Tillotson [view]

                  Per 100g

Energy                   431kJ / 102 kCal       

Fat                          1.6g                         

of which saturates  0.2g                            

Carbohydrate         7.9g                              

of which sugars      6.7g                                   

Protein                    14g                           

Salt                         0.09g

 

Preheat oven to 180c fan.

Remove film lid.

Cover tray tightly with tin foil.

Place tray on a baking sheet and cook in the preheated oven for 30 minutes, stirring halfway through. 

Please ensure product is piping hot and cooked thoroughly before consuming as all ovens vary.  

Serve with steamed basmati rice. 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Chicken Breast, Mushrooms, Mixed Peppers, Red Onion, Water, Sugar, Vinegar, Spices (Turmeric, Coriander, Fenugreek,Pepper, Cumin, Cardamom, Allspice, Ginger, Sweet Pepper, Chillies, Sunflower Oil, Modified Maize Starch, Natural Flavouring, Garlic, Food Acid, Citric Acid, Thickening Agent, Guar Gum, Preservatives, Pottasium Sorbate, Sodium Benzate, Stabilizer, Xanthan Gum.

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