Bombay Chicken Curry

Bombay Chicken Curry

A lightly spiced Chicken Curry ready for you to pop in the oven and enjoy for a fake-away treat. 

Minimum 550g - Serves 2 


First time trying the prepared meals despite being long-term customers of Buffalo Farm (pre Boglily days). What a revelation. So tasty and full of beautiful hunks of chicken breast. Very easy to cook, and while not cheap excellent value for money.
Two tiny criticisms are that the sauce was a little thin for my liking (but no affect on the flavour), and can we have cooking instructions on top next time please?

by Pauline Tillotson [view]

For details of this product, please speak to a member of our team

Oven Cook in a preheated oven for 30 minutes at 180 degrees.  Stir half way through cooking and thoroughly prior to serving. 

All oven vary so please ensure product is piping hot and cooked throughout.

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Chicken Breast, Mushrooms, Mixed Peppers, Red Onion, Water, Sugar, Vinegar, Spices (Turmeric, Coriander, Fenugreek,Pepper, Cumin, Cardamom, Allspice, Ginger, Sweet Pepper, Chillies, Sunflower Oil, Modified Maize Starch, Natural Flavouring, Garlic, Food Acid, Citric Acid, Thickening Agent, Guar Gum, Preservatives, Pottasium Sorbate, Sodium Benzate, Stabilizer, Xanthan Gum.

You might also like

Lemon Chicken