The Bothy Haggis Lasagne

The Bothy Haggis Lasagne

Minimum weight 900g.

Classic Lasagne with a Buffalo Farm twist, made with beef and buffalo to our Bothy chef's special recipe topped with haggis.

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Remove outer film and place tray in a preheated oven at 180. Cook lasagne for approximately 30-35 minutes.

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Beef, Buffalo, White Sauce( MILK, Plain Flour(WHEAT), Butter, Salt, Pepper,Cream), Pasta(Durum WHEAT, Semolina, EGG) Tomato, Celery, Onion, Mushroom, Basil, Oregano, Tomato Paste, Garlic, Red Wine, Smoked Panchetta, Peppers, Red Onion, Salt, Pepper, Parmisan Cheese. Haggis: Lamb Offal, Beef Fat, Oatmeal, Salt, Rice Flour, Dried Onion, Spices, WHEAT Flour, Flavourings, Water.

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