Buffalo Fillet Roast

Buffalo Fillet Roast

Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. The Buffalo fillet is very similar to beef and can be cooked in exactly the same way, with the fillet in particular it is difficult to tell the difference between Buffalo and quality beef.

A lovely lean piece of tender Fillet, fully trimmed by our butchers. An impressive roast for a special occasion or can be used to make your own Beef Wellington with a buffalo twist.

Available for collection or delivery.

 

£26.50
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Sear & Oven Cook

Preheat the oven to 180°C/fan 160°C/gas 4. Start by searing the meat on all sides over a high heat until lightly browned. Then transfer the joint into the rack of a roasting tin and place in the preheated oven, referencing the times stated below to determine the cooking time.

Rare: 20 minutes per 450g, plus 20 minutes
Medium: 25 minutes per 450g, plus 20 minutes  
Well done: 30 minutes per 450g, plus 20 minutes

Once you have removed your joint from the oven, we recommend that you cover and leave it to rest for around half the cooking time before serving. 

 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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