Buffalo & Haggis Truffle with Peppercorn Sauce

Buffalo & Haggis Truffle with Peppercorn Sauce

Gold Award for Ready to Cook Product in Scottish Craft Butcher Awards 2019

A delicous combination of our own home made haggis, encased in a layer of buffalo with a breadcrumb coating.

Ideal as an alternative burns night meal, or served as a starter.

Sold in a pack of 6 x 80g bon bons, with a vertesgen peppercorn sauce. 

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Oven cook.

Place packaging on a baking tray and heat in the oven for 25-30 minutes at 180 degrees.

Heat Sauce separately

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Buffalo(85%), Cracked Black Pepper, Dextrose, Salt, Dried Onion, Flavour Enhancer (E621), Onion Powder, Hydrolysed Vegetable Protein, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (E223), Antioxidant (E300) Worcestershire Sauce – Malt Vinegar(from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies(FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings, Lamb Offal, Beef Fat, Oatmeal, Salt, Rice Flour, Dried Onion, Spices, WHEAT Flour, Flavourings, Water, Breadcrumb(WHEAT flour), Batter mix, Breadcrumbs(WHEAT, BARLEY, RYE), palm fat powder, flavourings, spices(paprika,pepper,nutmeg,mace), onion, sal-ammoniac, paprika concentrate.

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