Buffalo & Haggis Truffle with Peppercorn Sauce

Buffalo & Haggis Truffle with Peppercorn Sauce

Gold Award for Ready to Cook Product in Scottish Craft Butcher Awards 2019

A delicous combination of our own home made haggis, encased in a layer of buffalo with a breadcrumb coating.

Ideal as an alternative burns night meal, or served as a starter.

Sold in a pack of 6 x 80g bon bons, with a vertesgen peppercorn sauce. 

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Oven cook.

Place packaging on a baking tray and heat in the oven for 25-30 minutes at 180 degrees.

Heat Sauce separately

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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