Buffalo Popeseye Roast (Rump Roast)

Buffalo Popeseye Roast (Rump Roast)

Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.
A tender cut from the lower back which is trimmed leaving a thin layer of fat on the top to keep the meat moist during roasting.

As part of our January Freezer Offer, products are freshly frozen and will be supplied directly from our freezer to yours.

20% OFF regular retail price

Available for collection or delivery.

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oven roast

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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