Buffalo Popeseye (Rump) Steak

Buffalo Popeseye (Rump) Steak

Also known as Rump steak. A versatile and tasty frying steak cut from the lower back of the animal, a great steak on its own or cut into strips and used in your favourite stir-fry or fajitas!

***HIGH PROTEIN PRODUCT*** 34.6g protein (per 100g) compared to beef equivalent 22g protein (per 100g)


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Simply treat Buffalo steaks as you would Beef... can be fried or grilled whatever you’d prefer!

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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