Buffalo Sirloin Boneless Roast

Buffalo Sirloin Boneless Roast

Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. The Buffalo Sirloin is similar to that of beef but smaller in size and can be cooked in exactly the same way.

A fine cut of meat with a thin layer of fat over it to keep it moist during roasting. The joint will be cut to your specification and tied and rolled, oven ready. This is a boneless joint with an even shape which eases the cooking and carving process. A quality joint that will guarantee tenderness and great flavour.

As part of our January Freezer Offer, products are freshly frozen and will be supplied directly from our freezer to yours.

20% OFF regular retail price

Avaiable for collection or delivery.

£43.20
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oven roast

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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