Buffalo Sirloin Steak
Buffalo Sirloin Steak
We mature our Sirloins on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. The Buffalo Sirloin is similar to that of beef but smaller in size and can be cooked in exactly the same way.
A nice lean steak with a thin layer of fat which makes for a steak packed full of flavour.
***HIGH PROTEIN PRODUCT*** 37.1g protein (per 100g) compared to beef equivalent 24g protein (per 100g)
Had our taster box arrive on Friday and had our sirloins for tea. They were absolutely amazing. So tender and delicious flavour. Tried the burgers for lunch today and I have to say the tastiest burgers we’ve ever eaten. Going to order a joint for our Christmas dinner. Roll on the festive season.
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Simply treat Buffalo steaks as you would Beef... can be fried or grilled whatever you’d prefer!
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
