Buffalo Steak Sausages

Buffalo Steak Sausages

The Buffalo Steak Sausage lets the meat do the talking, with minimal seasoning this sausage offers great opportunities for cooking with a variety of ingredients. A good ‘all rounder’ for all occasions.

£4.50

Best sausages I've ever had, would definitely recommend to anyone!

by Sean Kennedy [view]

Grill, pan fry, BBQ

To grill from chilled.   Cook on grill-Moderate Heat for 15minutes

BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.

DURING HEATING:- Turn ocassionally.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Oven cooked from chilled.  190oC/Fan 170oC/Gas 5 for 30 minutes.

BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.

DURING COOKING:- Turn over halfway through cooking.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only

 

Frying from chilled.  Cook on a medium heat for approximately 10-12 minutes.

BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.

DURING COOKING:- Turn occasionally.

AFTER COOKING:-Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Buffalo(70.6%), Water, Rocket, Breadcrumb(WHEAT Flour,(Fortified WHEAT Flour(calcium carbonate,iron niacin,thiamine))Salt, Yeast), Salt, Dried Leek, Vegetable Oil, Rusk(fortified WHEAT Flour(Calcium carbonate, Iron Niacin, Thiamine)), Emulsifier(E450), Sugar, Yeast Extract, Preservative(E223), Spices and Spice Extracts, Flavouring, Herb Extracts.

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