Buffalo, Sundried Tomato & Mozzarella Sausages

Buffalo, Sundried Tomato & Mozzarella Sausages

Scooped a GOLD Scottish Craft Butchers Speciality Sausage Award!

A newly improved recipe, our buffalo meat brought to life with the creamy flavours of fresh mozzarella, the depth of Italian tomato and the punch of fresh basil, a hint of garlic and white wine make this a truly delicious sausage. 450g pack (10 sausages)

£5.85
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This information is provided as a guidance to our typical recipe, as all our products are handmade some variences will occur.

                                  Per 100g                               Per 45g Sausage 

Energy                     445.4 KJ / 106.6 Kcal            200.4 KJ / 48.0 Kcal

Fat                           3.1g                                       1.4g

of which saturates   1.7g                                        0.8g 

Carbohydrate           0.6g                                       0.3g 

of which sugars       0.6g                                       0.3g 

Protein                     19.2g                                      8.6g 

Salt                           0.19g                                     0.09g 

 

 

Best grilled, not ideal for the BBQ due to the cheese content

To grill from chilled.   Cook on grill-Moderate Heat for 15minutes

BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.

DURING HEATING:- Turn ocassionally.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Oven cooked from chilled.  190oC/Fan 170oC/Gas 5 for 30 minutes.

BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.

DURING COOKING:- Turn over halfway through cooking.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only

 

Frying from chilled.  Cook on a medium heat for approximately 10-12 minutes.

BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.

DURING COOKING:- Turn occasionally.

AFTER COOKING:-Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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