Buffalo, Sundried Tomato & Mozzarella Sausages
Buffalo, Sundried Tomato & Mozzarella Sausages
Scooped a GOLD Scottish Craft Butchers Speciality Sausage Award!
A newly improved recipe, our buffalo meat brought to life with the creamy flavours of fresh mozzarella, the depth of Italian tomato and the punch of fresh basil, a hint of garlic and white wine make this a truly delicious sausage. 450g pack (10 sausages)
Just finished eating these sausages, best I have tasted in a long period, what a good experience with masses of taste, well recommended.
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Best grilled, not ideal for the BBQ due to the cheese content
To grill from chilled. Cook on grill-Moderate Heat for 15minutes
BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.
DURING HEATING:- Turn ocassionally.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Oven cooked from chilled. 190oC/Fan 170oC/Gas 5 for 30 minutes.
BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.
DURING COOKING:- Turn over halfway through cooking.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only
Frying from chilled. Cook on a medium heat for approximately 10-12 minutes.
BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.
DURING COOKING:- Turn occasionally.
AFTER COOKING:-Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
