Buffalo, Sundried Tomato & Mozzarella Sausages

Buffalo, Sundried Tomato & Mozzarella Sausages

Scooped a GOLD Scottish Craft Butchers Speciality Sausage Award!

A newly improved recipe, our buffalo meat brought to life with the creamy flavours of fresh mozzarella, the depth of Italian tomato and the punch of fresh basil, a hint of garlic and white wine make this a truly delicious sausage. 450g pack (10 sausages)

£5.85
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Best grilled, not ideal for the BBQ due to the cheese content

To grill from chilled.   Cook on grill-Moderate Heat for 15minutes

BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.

DURING HEATING:- Turn ocassionally.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Oven cooked from chilled.  190oC/Fan 170oC/Gas 5 for 30 minutes.

BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.

DURING COOKING:- Turn over halfway through cooking.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only

 

Frying from chilled.  Cook on a medium heat for approximately 10-12 minutes.

BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.

DURING COOKING:- Turn occasionally.

AFTER COOKING:-Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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