A lean joint and traditional favourite, this should be cooked slower than a similar beef joint and is recommended for slow cooking or pot roasting. Also fantastic once cold for sandwiches and salads!
Why not be the first to leave a review
Sear & Oven Cook
Preheat the oven to 180°C/fan 160°C/gas 4. Start by searing the meat on all sides over a high heat until lightly browned. Then transfer the joint into the rack of a roasting tin and place in the preheated oven, referencing the times stated below to determine the cooking time.
Rare: 20 minutes per 450g, plus 20 minutes
Medium: 25 minutes per 450g, plus 20 minutes
Well done: 30 minutes per 450g, plus 20minutes
Once you have removed your joint from the oven, we recommend that you cover and leave it to rest for around half the cooking time before serving.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.