Chicken Korma

Chicken Korma

Diced Chicken Breast fillet in a creamy traditional korma sauce. 

Ready to oven cook and serve for a tasty fake-away

Minimum 550g - serves 2 


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Preheat oven to 180c fan.

Remove film lid.

Cover tray tightly with tin foil.

Place tray on a baking sheet and cook in the preheated oven for 30 minutes, stirring halfway through. 

Please ensure product is piping hot and cooked thoroughly before consuming as all ovens vary.  

Serve with steamed basmati rice.  

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Chicken, Onion, Spices(Tumeric, Corriander, Nigella Seeds, Fenugreek, Cinnamon, Paprika, Chilies, Pepper, Carway Seeds, Ginger, Zedoary, Cumin, Allspice, Nutmeg, Fennel Seed)Sea salt, Pant fibre, Dried Potato, Potato Starch, Antioxidant E223, Lovage. Water, Coconut Milk Powder, Maltodextrin, MILK protein, Whipped Cream(MILK), Vinegar, Sugar, Modified Maize Starch, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, CELERY, Spring Onion.

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