CHICKEN PAKORA WITH TOMATO & CHILLI SAUCE

CHICKEN PAKORA WITH TOMATO & CHILLI SAUCE

Succulent strips of chicken breast fillet, coated in a traditional seasoned batter.  Ready for you to reheat and enjoy as a starter, accompaniment to any meal or even just a mid afternoon snack ! 

Served with our own recipe tomato and chilli sauce, 

250g - Serves 2, or 1 generous serving 

£4.75
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Preheat oven to 200c conventional/180c fan,

Remove film lid and sauce pot and place foil tray on a baking sheet. 

Cook for approximately 15 minutes until the product is cooked through and piping hot before serving.

Dip and enjoy! 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Chicken Pakora- Chicken Breast, Corn Clour, Gram Flour(Yellow Split Peas, Chick Peas), Rice Flour, Ginger Puree, Garam Masala(coriander, cassia, ginge, cloves), chilli powder, tumeric powder, black pepper, lemon juice.

Sauce - Chopped Tomatoes, White Onion, Cayanne Pepper, Garlic, Olive Oil, Red Chillies, Brown Sugar, Apple Cider Vinegar.

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