Chilli Haggis

Chilli Haggis

A twist on our traditional Haggis, a beautifully textured haggis with a kick of chilli and red pepper. 

Sold as a smaller 'chip shop' size individual 200g stick. 

Ideal as a pizza topping, an addition to pimp your burger or just serve as you would traditionally with neeps and tatties. 

** Limited Time Offer - Special Introductory price of £1.70)

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Can be reheated in a number of ways -

Wrap stick tightly in tin foil and place in pan of boiling water, simmer for 15 - 20 minutes, remove carefully from sleeve and break up with a fork before serving 

Place in a oven proof dish and cover with tin foil, cook at 180 degrees for 25 - 30 minutes until piping hot throughout , break up with fork prior to serving


Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Lamb Offal, Beef Offal, Water Buffalo Offal, Beef Fat, Oatmeal, Salt, Rice Flour, Dried Onion, Spices, Chilli flakes, Red Pepper Flakes,  WHEAT Flour, Flavourings, Water.

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