CHINESE STYLE PORK RIBS

CHINESE STYLE PORK RIBS

Pork Ribs marinaded in a delicious chinese style marinade with Star Anise and Nutmeg. A great addition to any barbecue.

1kg per pack. Sold as a whole rack 

£8.50

Delicious ribs, tender and juicy.

by Tracy Burns [view]

For details of this product, please speak to a member of our team

 

To BBQ  - Double wrap each rack in aluminium foil. ... Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. 

To Oven Cook - Wrap the ribs in aluminium foil. Bake in a pre-heated oven at low temperature of 130 degrees celsius or gas mark 1/2. For 3 to 4 hours, when done remove foil, baste in juices and finish under a hot grill to caramelise and crisp.  

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Pork Ribs, Sugar, Dried Glucose Syrup, Salt, Modified Starch, Maltodextrin, Colours (Beetroot Red, Carmine, Paprika Extract and Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan Gum), BARLEY Malt Extract, Natural Flavourings.

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