THE HIGHLAND STACK

THE HIGHLAND STACK

Gold Award for Ready to Cook Product in Scottish Craft Butcher Awards 2019

A delicious stack of the true flavours of Scotland. 

A thin slice of our own home made Haggis & Black Pudding encasing a delicous filling of tender sliced chicken breast in a peppercorn sauce. 

Topped with puff pastry and wrapped in smoked bacon.

Sold as a pack of two.

£6.00

Have just had this product for tea and it was delicious. Black pudding great with dates in it. Chicken was lovely and moist and the haggis was very tasty. Will be buying this on a regular basis and the price is very good too. Thank you.

by Sarah Chambers [view]

Oven cook on a foil lined baking tray for 25-30 minutes at 180 degrees, until pastry is golden and product is heated throughout 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Chicken, Suet, Dried Blood, Water, Oatmeal, Onion, Salt, Rice Flour, Spices, Rusk (WHEAT Flour, Water, Salt, Raising Agent (Ammonium Carbonate)), Flavourings, Tomatoes, Malt Vinegar, Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, RYE Flour, Tamarind, Smoked Bacon, Lamb Offal, Beef Fat, Oatmeal, Salt, Rice Flour, Dried Onion, Spices, WHEAT Flour, Flavourings, Water.  Puff Pastry(WHEATflour, L-asorbic acid, E300, Pastry margarine, Vegetable Oil(not hydrogenated),Emulsifier(E471),Salt, Water),EGG, Vegetable oils (rapeseed, sunflower, lineseed), Salt, Dehydrated Vegetables (onion pieces, paprika granulate, garlic pieces, leek pieces), Spices (turmeric, pepper, paprika, chillies, ginger, coriander, cardamom, cumin), Flavour Enhancer (E621), Herbs, Colouring (E100), Shrimp Powder(CRUSTACEANS), Sweetener (E951) (contains a source of fenylalinine), Flavouring. Sunflower Oil, Thickening agents, Guar gum and Gelatin, Fat Powder(Butter Oil, Glucose Syrup, MILK Protein), WHEAT flour, Salt, Broth(Concentrated beef broth, maltodextrin, salt, glucose, yeast extract, Sugar)

 
 
 

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