HIGHLAND STACK PIE (pack of 2)

HIGHLAND STACK PIE (pack of 2)

If you love our highland stack , then this takes it to another level. 

A traditional pie case with a mouthwatering filling. 

A thin slice of our homemade haggis, chicken and ham filling with peppercorn sauce topped with a thin slice of our award winning black pudding and a puff pastry lid. 

A must try ! 

£5.45
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For details of this product, please speak to a member of our team

This product is cooked and can be eaten cold however we would recommend eating these hot. 

Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 20-25 minutes.(If frozen defrost thoroughly before reheating).  Individual ovens may vary, ensure piping hot throughout before serving.

Tip: Place some kitchen foil (shiny side up) over the top of pastry and remove for last 10 minutes.

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Chicken, Ham, Water, Modified Maize Starch, Rapeseed Oil, Double Cream(MILK), WHEAT Flour, Whey Protein Concentrate (from MILK), Chicken Fat, Potato Starch,Salt, Chicken Boullion (Yeast Extract, Salt, Onion Powder, Garlic Powder, Natural Flavouring), Yeast Extract, Natural Flavouring, Chicken Powder, White Pepper, Black Pepper, Onion Powder, Colours (Mixed Carotenes, Paprika Extract), Sage Extract, Garlic Extract, Puff Pastry(WHEATflour, L-asorbic acid, E300, Pastry margarine, Vegetable Oil(not hydrogenated),Emulsifier(E471),Salt, Water),EGG. HAGGIS Lamb Offal, Beef Offal, Water Buffalo Offal, Beef Fat, Oatmeal, Salt, Rice Flour, Dried Onion, Spices, WHEAT Flour, Flavourings, Water. BLACK PUDDING Suet, Dried Blood, Water, Oatmeal, Onion, Salt, Rice Flour, Spices, Rusk (WHEAT Flour, Water, Salt, Raising Agent (Ammonium Carbonate)), Flavourings, Tomatoes, Malt Vinegar, Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, RYE Flour, Tamarind, Smoked Bacon(Pork(85%), Water, Salt, Antioxidant(Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)) PEPPERCORN SAUCE Water, sunflower oil, thickening agents: guar gum and gelatin, fat powder ( butter oil, glucose syrup, milk protein), modified maize starch, MILK protein, salt, wheat flour, broth (concentrated beef broth, maltodextrin, salt, glucose, yeast extract, sugar), spices (0,5% peppers, 0,3% pink pepper berries). whisky, vegetables (tomato, onion), natural flavourings (contains milk, celery), stabiliser: xanthan gum, acidity regulator: glucono-delta-lacton, food acids: lactic acid and citric acid, preservative: potassium sorbate, spice extract, colourings: caramel class 1 and carotene, antioxidant: ascorbic acid.

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