HOT & SPICY PORK RIBS

HOT & SPICY PORK RIBS

Tasty Pork ribs in a spicy tomato based marinade.

1kg per pack.

Sold as whole Rack

£8.50
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To BBQ  - Double wrap each rack in aluminium foil. ... Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. 

To Oven Cook - Wrap the ribs in aluminium foil. Bake in a pre-heated oven at low temperature of 130 degrees celsius or gas mark 1/2. For 3 to 4 hours, when done remove foil, baste in juices and finish under a hot grill to caramelise and crisp.  

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Pork Ribs, Sugar, Salt, Modified Starch, Maltodextrin, Dried Tomato, Spices (Paprika, Cayenne, White Pepper, Cumin), Dried Garlic, Dried Onion, Dried Herbs (Parsley, Thyme, Sage, Oregano), Yeast Extract (Yeast Extract, Salt), Colours (Paprika Extract, Carmine), Thickener (Guar Gum), Natural Jalapeno Flavouring. 

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